HOGUERAS MENU 2017

STARTERS (To share)

Iberian Cured Meats Selection (knife cut)
Shrimp and langoustine from Santa Pola ( 50 GRS. PAX)
Warm salat with “gulas” and rocket
Batter Bay squid (Andalusian-style)

MAIN COURSE (individual)

A Banda Rice
ó
Pork’s cheek meet with wild mushrooms sauce

DESSERT (For sharing)

Home-made “torrija” with mantecado ice-cream

DRINKS

White / Red Vermouth Martini
Beer, soft-drinks and water
White wine Crianza Rioja Cerro Añon red wine

37,50 € PER PERSON VAT Included

Drinks included during meal

HOGUERAS VIP MENU 2017

STARTERS (To share)

Iberian Cured Meats Selection (knife cut)
Cheese board
Shrimp and langoustine from Santa Pola ( 50 GRS. PAX)
Warm salat with “gulas” and rocket
Batter Bay squid (Andalusian-style)

MAIN COURSE (individual)

A Banda Rice
ó
Pork’s cheek meet with wild mushrooms sauce
ó
Rosemary baked leg of kid Roasted see bass

DESSERT (For sharing)

Home-made “torrija” with mantecado ice-cream

DRINKS

White / Red Vermouth Martini
Beer, soft-drinks and water
White wine Crianza Rioja Cerro Añon red wine

OPTIONAL

20€ per person including starters and drink during the mascletá on the first floor
1ªplanta

 

55,55 €PER PERSON VAT Included

Drinks included during meal

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